Beef sambol is a rich and aromatic dish made from fresh boneless beef and a fragrant blend of Ceylon spices. The combination of these ingredients creates a savory sambol with a harmonious blend of tangy and zesty flavors. Ideal as a side or accompaniment, beef sambol adds a bold and

Lime pickle is a simple yet vibrant condiment made from lime, fresh lime juice, and salt. The lime provides a bright, tangy flavor, while the fresh lime juice intensifies the citrusy sharpness. Salt acts as both a preservative and a flavor enhancer, balancing the acidity of the lime. These minimal