Quail Meat – Skin Off – per KG

Quail meat is a tender and flavorful delicacy, prized for its rich taste and delicate texture. Compared to chicken, quail meat has a slightly gamier flavor with a hint of sweetness, making it a favorite in gourmet cuisine. Despite its small size, it is packed with protein and essential nutrients. Whether grilled, roasted, or pan-seared, quail meat is versatile and absorbs marinades and spices beautifully, offering a refined and flavorful experience in every bite. Perfect for elegant dishes or unique culinary creations, quail meat adds a touch of sophistication to any meal.